Tumis Ikan Merah

Tumis Ikan Merahtub gurnard in red sauceBahan-bahan:ingredients:5 small tub gurnard9 red onions5 green rawits (small chilies)1 tomato2 tbsp lime juice400 ml water2 tbsp oilHaluskan:bumbu:3 cm laos (galangal)1 lemongrasssalt to tasteCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a pasta. Cut the onions and the rawits very thinly and mash the tomato. Heat in a wok the oil and fry the onions and the bumbu for 3 minutes. Then add the tomato, the water, the rawits and the lime juice. Add the fish and let it simmer slowly until the fish is cooked. Put the fish on a plate and pour the sauce on top and serve.