Ikan Masak Air Garam - Bonito with starfruit in salty water

Ikan Masak Air GaramBonito with starfruit in salty waterBahan-bahan:ingredients:500 gr bonito/tuna6 cm jahe (ginger), crushed1 tomato3 elimbing wuluh (sour starfruit)500 ml water1 tbsp salt1 lime (juice)Cara membuat:preperation/method:Cut the fish into pieces, the tomato into parts and the belimbing into slices. Heat in a wok the water and add the salt, the fish, the jahe and the tomato and let it simmer slowly for 10 minutes. Then add the lime juice and the belimbing and let it simmer for 10 minutes more until its cooked.