Sambal Be Tongkol - tuna salad with a shallot/sereh dressing

Sambal Be Tongkoltuna salad with a shallot/sereh dressingBahan-bahan:ingredients:4 tuna steak (total 600 gr)4 tbsp base be pasih (see recipe)1/2 tsp salt1/2 tsp black pepper1 tbsp lime juice125 gr sambal matah (see recipe)1 jerut purut / kaffir lime leave2 tbsp oilTaburan:2 tbsp bawang goreng (fried shallots)1 red lombokCara membuat:preperation/method:Marinate the tuna with the base and the lime juice. Heat in a frying pan the oil and fry the tuna until done and let it cool. Slice the jerut purut very fine. Break the tuna into very small pieces and mix it with the sambal, the jerut purut, the salt and the pepper. Slice the lombok in very thin strips and fry these golden brown. Sprinkle the bawang goreng and the fried lombok over the salad and serve.