Ikan Pindang Tidore - sour and spicy fish dish

Ikan Pindang Tidoresour and spicy fish dishBahan-bahan:ingredients:500 gr tuna/bonito500 ml water1 lime (juice)1/2 tsp pepper2 tsp salt1 tbsp asem / tamarinde6 shallots3 red lomboks4 jeruk purut / kaffir lime leavesCara membuat:preperation/method:Mix 4 tbsp of water with the lime juice, the pepper and the salt into a marinade. Slice the fish into pieces and mix it with the marinade for 45 minutes. Cut the shallots into thin slices. Deseed the lomboks and slice them fine. Mix the asem with the remaining water.Heat a wok and add the tuna with the marinade, the shallots, the lomboks, the jeruk purut and the asemwater and let it simmer for 15 minutes until the fish is done.