Ilepao - roasted fish with sago

Ilepaoroasted fish with sagoBahan-bahan:ingredients:500 gr ikan nike/nasi or else ikan teri250 gr sago flourbananaleavesbiteng (small wooden sticks)Haluskan:bumbu:4 shallots13 red rawits2 tsp saltCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the fish into pieces and mix it with the bumbu. Take a piece of bananaleaf and put 2 tbsp of sago on it. Then add 125 gr of fish and then put 2 tbsp of sago on top. Put a piece of bananaleaf on top of it and press. Close it with the biteng and roast the package above a charcoalfire for 10 minutes until done. Repaat it 3 times more.