Ikan woku - In banana leaves steamed and roasted fish

Ikan wokuIn banana leaves steamed and roasted fish Bahan-bahan:ingredients:1000 gr red snapper4 jeruk purut / kaffir lime leaves1/2 kunyit leaf (curcuma)1 pandan leaf3 tbsp oil150 ml waterbanana leavesHaluskan;bumbu:8 kemiri (candlenuts)1/2 tsp pepper4 shallots4 cloves garlic11 rawits4 cm jahe (ginger)3 cm kunyit1 sereh (lemongrass)salt to tasteCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Slice the jeruk purut very fine and the fish into pieces. Mix hte fish with the oil. the bumbu, the jeruk purut, the pandan and the kunyit leaves. Pour the water in a skillet or wok and put the banana leave in layers on top. Then add the fish mixture and press it lightly. Cover the skiller or wok and steam/roast it for 20-25 minutes until done.