Ikan Bakar Colo Colo - grilled fish with a tomato sambal

Ikan Bakar Colo Cologrilled fish with a tomato sambalBahan-bahan;ingredients:1000 gr fish1/2 tsp salt1 tbsp lime juicebanana leafoilBahan-bahan sambal colo colo:ingredients sambal:4 red rawits4 shallots2 tomatoes4 sprigs kemangi4 tbsp kecap manis2 tbsp lime juiceCara membuat;preperation/method:Clean the fish and slice it sideways. Rub the fish in with the salt and the lime juice and sprinkle it with oil. Wrap the fish in banana leaf. Grill the fish above a charcoal fire slowly for 25 minutes.Pluck the kemangi leaves and chop them fine. Cut the shallots, the tomatoes and the rawits fine. Mix all ingredients for the sambal and serve it with the fish or spoon it on top of the fish.