Palai Bada - whitebait with herbs grilled in banana leaf

Palai Badawhitebait with herbs grilled in banana leafBahan-bahan:500 gr whitebait1/2 coconut30 gr mangkok leaves (cup leaves)1/2 kunyit leaf (turmeric)25 gr kemangi / salam leavesbanana leavesbiting (toothpicks)Haluskan:bumbu:8 red lomboks7 shallots3 cm jahe (ginger)3 cm kunyit (turmeric)1 sereh (lemongrass)1 lime (pulp)Cara membuat:preperation/method:Clean the fish and discard the head. Grate the cocos. Slice the mangkok leaves, the kunyit leaf and the kemangi very fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients very well. Put 2 tbsp of the mixture on a bananaleaf and fold it like a package and close it with the biteng.Grille the packages slowly above a charcoalfire until cooked and then serve.