Udang Nenas - Prawns with ananas

Udang Nenas/NanasPrawns with ananas Bahan-bahan:Ingredients500 gr scampi / tiger prawns2 red lomboks3 jeruk purut / kaffir lime leaves6 cloves garlic500 gr pineapple125 ml pineapple juice7 small shallots (pickling)1 tbsp honey½ tsp salt1 tbsp lime juice1 tbsp oil Cara membuat:Preparation/method:Slice the garlic and the lomboks fine and the jeruk purut very fine. Slice the pineapple into small cubes. Heat in a wok the oil and fry the garlic for 1 minute. Add the prawns ad fry them for 2 minutes. Then add the remaining ingredients and let it simmer slowly for 5 minutes until done.