Abon ikan Gabus - dry spiced fish

Abon ikan Gabusdry spiced fish Bahan-bahan:ingredients:500 gr trout300 ml thick coconut milk (santen asli)saltHaluskan:bumbu:1 tsp ketumbar1/2 tsp jinten1/2 tsp white pepper2 tsp sugar3 shallots5 cloves garlic3 red lomboks3 cm laos (galangal)3 cm kunyit (turmeric)1 tsp asem (tamarinde)Cara membuat:preparation:Wash the fish and poach the fish until cooked. Allow the fish to cool and remove the head, tail and bones. Pick the meat into strands.Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the coconut milk with the bumbu and add salt to taste. Then add the fish and cook until the liquid has evaporated.