Oseng Jambal Tomat - fried fish with cherry tomatoes

Oseng Jambal Tomat fried fish with cherry tomatoes Bahan-bahan: ingredients: 250g ikan jambal (fried salted fish) 6 shallots 3 garlic cloves 2 green chilies 1 salam 4 sereh/lemongrass 6 cherry tomatoes 3 tbsp water 2 bunches kemangi oil Cara membuat: preparation: Cut the jambal into small pieces, the garlic and shallots finely. Halve the tomatoes and pound or grind the sereh finely. Cut the chilies into thin slices Heat in a pan sufficient oil and fry the jambal briefly and set aside. Heat in a pan 2 tbsp oil and fry the shallots, the garlic, the salam, the lemongrass and chilies for 4 minutes. Then add the tomatoes and fry them soft. Add the jambal and water and mix well. Then add the kemangi leaves and cook for another 2 minutes.