Ikan Bakar Rica-Rica - Spicy grilled fish from Manado

Ikan Bakar Rica-RicaSpicy grilled fish from ManadoBahan-bahan:Ingredients:4 tilapia fillet (700 gr of other whitefish)1/2 tsp salt1/4 tsp pepper1 lime juice7 tbsp oil6 jeruk purut / kaffir lime2 tomatoes1 tsp palm sugar1/2 tbsp saltasamwater (1 tbsp asam / tamarind dissolved in 3 tbsp water)Haluskan:Bumbu:5 shallots5 red rawits9 red lomboks / fresno chillies3 cm jaheCara Membuat:preparation:Marinate the fish with salt, pepper and limon juice for at least 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Chop the tomatoes.Heat in a pan the oil and fry the bumbu and the jeruk purut for 5 minutes. Then mix the tomatoes, the salt, the palm sugar and the asam water and pour the sauce over the fish. Let it marinate for at least 25 minutes.Then roast the fish on both sides in 10 minutes golden brown and cooked. Bask regularly with the marinade.