Ikan Nila Campur Jamur - Steamed tilapia with shiitake

Ikan Nila Campur JamurSteamed tilapia with shiitakeBahan-bahan:Ingredients:2 tilapia1/2 tsp salt1/2 tbsp lemon juice3 cm jahe3 shiitake mushrooms2 tbsp kecap asin1/2 tsp pepper3 dried chili peppers4 cloves of garlic1/2 tsp palm sugar2 small spring onionsBanana leafCara Membuat:preparation:Grate de jahe, chop the shiitake, chili and garlic finely and slice the spring onion fine.Marinate the fish with the salt and lemon juice and let it rest for 15 minutes. Add the remaining ingredients and marinate the fish for at least 20 minutes.Put the fish with the marinade on a banana leaf and steam the fish for 25-30 minutes until done.