Ikan Asin Pedas - Spicy salted fish

Ikan Asin PedasSpicy salted fishBahan-bahan:Ingredients:250 gr salted fishwater3 cm laos2 sereh / lemongrass1/4 teaspoon salt, optional200 ml of water1 tomato1 bunch of kemangi (30 gr)5 red rawit4 tablespoons of oilHaluskan:Bumbu:4 shallots4 cloves of garlic6 red lomboks5 red rawitsCara Membuat:preparation:Cut the fish into pieces and soak for 20 minutes in warm water, then drain. Cut the tomato into small pieces and pick the kemangi leaves. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with sereh and laos for 4 minutes. Add the fish and mix. Then add the water and bring to the boil. Then add the salt, the tomato, the kemangi and the rawits and cook until done.