Bawal Bakar Manis - sweet fried fish

Bawal Bakar Manissweet fried fishBahan-bahan:ingredients:4 ikan bawal / silverfish / bramble / pomfret3 sereh / lemongrass3 salam leaves3 cm laos3 tbsp asam water (2 tsp asam in 2 1/2 tbsp water)5 tbsp kecap manis60 g of palm sugar300 ml of coconut water1 tsp salt2 tbsp oilHaluskan:bumbu:6 shallots5 cloves of garlic3 cm kunyit3 cm jahe5 kemiri/candlenuts1/4 tsp jinten2 tsp ketumbarCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu, the sereh, the salam and the laos for 4 minutes. Add the asam water, the kecap, salt and palm sugar and mix well. Then add coconut water and bring to the boil. Then add the fish and cook well. Only take the fish out of the pan when the liquid has evaporated and the fish is fried.