Satai Bungkus Daun Pisang - sate of fish in banana leaf

Satai Bungkus Daun Pisangsate of fish in banana leafBahan-bahan:ingredients:250 gr fishmeat (spanish mackerel)2 shallots1 spring onion30 gr of carrot30 gr bengkuang / jacama / yam1 tsp salt1/2 tsp pepper1/2 tsp palm sugar1 egg75 ml coconut milkbanana leafCara Membuat:preparation:Mash the fish meat. Cut the onion and spring onion finely and the carrot and the bengkuang in small pieces. Mix all ingredients thoroughly into a smooth homogeneous mass. Divide the mass into 6 portions and wrap the serving into banana leaf. Steam the package for minutes until done.