Pepes Kerang - spiced mussels steamed in banana leaf

Pepes Kerangspiced mussels steamed in banana leafBahan-Bahan:ingredients:350 gr kerang hijau / perna viridis, otherwise mussels2 cm jahe1 serai / sereh lemongrass2 jeruk purut leaves2 green tomatoes1 bunch of kemangibananan leafHaluskan:bumbu:3 shallots3 cloves of garlic3 cm kunyit, roasted1 tsp salt1/2 tsp palm sugarCara membuat:preparation:Grate the jahe and finely chop the serai. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu into a paste. Clean the kerang.Mix all ingredients well. Wrap 2 tbsp of the mixture in banana leaves and form a package. Repeat this. Then steam the packets for 20 minutes until done. Then roast the packets over a charcoal fire until the banana leaf is discoloured. Serve.