Bandeng Pucung Bekasi : poisson frit et mijoté aux épices

Bandeng Pucung Bekasifried stewed seasoned fishBahan Bahan:ingredients:2 ikan bandeng / milkfish, otherwise red mullet1 lime, juice1/2 tsp salt1/2 tsp pepperoilHaluskan:bumbu:2 cm kunyit, roasted4 kemiri/candlenuts, roasted3 kluwek / keluak, soaked11 shallots6 cloves of garlicBahan kuah:ingredient sauce:1500 ml of water2 salam leaf2 cm lengkuas / laos / galangal2 serai / sereh / lemongrass1 tomato3 tbsp kecap manis1 tbsp salt1/2 tsp palm sugar6 jeruk purut leaves1 spring onion2 tbsp oilCara membuat:preparation:Rub the fish with the lime juice, the salt and the pepper and let it rest for at least 20 minutes. Cut the tomato into pieces and the spring onion into 1 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the fish until brown and set aside.Heat the oil in a pan and fry the bumbu together with the salam, the lengkuas and the serai for 6 minutes. Then add the tomato and the fish and mix well.Then add the water, the kecap, the salt and the palm sugar and cook until done. Then mix in the spring onion and jeruk purut and cook for 1 minute and serve.