Rendang Ikan Asap - spicy rendang of smoked fish

Rendang Ikan Asapspicy rendang of smoked fishBahan-bahan:ingredients:6 smoked stingray300 ml thick coconut milk (kental, from 2 coconuts)800 ml thin coconut milk (encer)2 cm lengkuas / laos1 serai / sereh / lemongrass1 kunyit leaf4 jeruk purut leaves1 tbsp saltHaluskan:bumbu:15 red cabai keriting (curly cayenne pepper)15 red lomboks13 shallots6 cloves of garlic2 cm jahe6 kemiri nuts2 1/2 tsp ketumbarCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the thin coconut milk together with the bumbu, the lengkuas, the serai, the kunyit leaf, the jeruk purut and the salt and bring it to the boil while stirring.Then add the fish and cook on low heat until half done. Then add the thick coconut milk and continue to cook, while stirring, until done and until the sauce has thickened.