Bandeng Goreng Bumbu Bali - spicy fried fish

Bandeng Goreng Bumbu Balispicy fried fishBahan-bahan:ingredients:600 gr milk fish, otherwise salmon or red mullet1 lime, juice2 tbsp kecap manisoilHaluskan:bumbu:6 shallots5 cloves of garlic12 red lomboks1/2 tomato2 cm jahe1/2 tsp palm sugar1/2 tsp saltCara membuat:preparation:Clean the fish and cut it into pieces and rub it with the lime juice. Heat the oil in a pan and fry the fish until golden brown and set aside.Pound or grind the ingredients for the bumbu fine into a paste. Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the kecap and mix well. Then add the fish and fry until the moisture has almost evaporated. Serve.