Ikan kuah santan : poisson mijoté dans une sauce crémeuse et épicée

Ikan Kuah Santanfish stewed in a spicy creamy sauceBahan-bahan:ingredients:300 gr fish fillet1/2 tsp salt1 tsp lime juice3 cloves of garlic2 cm jahe/ginger2 cm kunyit1 cm lengkuas/laos/galangal2 serai/sereh/lemon grass, white part400 ml coconut milk (from 1/2 coconut)2 red rawits1 red lombok1/2 tbsp fish sauce1 spring onion1 tbsp oilCara membuat:preparation:Cut the fish into 6 slices and rub with the salt and lime juice and let it rest for 10 minutes. Cut the garlic into thin slices. Finely chop the jahe and grate the kunyit. Cut the serai into thin slices. Cut the rawits into pieces and the lombok into thin strips. Finely chop the spring onion.Heat in a pan the oil and fry the garlic, the jahe and the kunyit for 1 minute. Then add the laos and the serai and fry for another 2 minutes.Then add the coconut milk, the rawits and the lombok and bring it to the boil while stirring. Then add the fish and the fish sauce and cook for 5 minutes until the fish is done. Then mix in the spring onionr and serve.