Ikan Pilitude - spicy stewed fish with banana

Ikan Pilitudespicy stewed fish with bananaBahan-bahan:ingredients:600 gr mackerel2 tbsp lime juice1 tsp salt4 unripe plantains4 serai/sereh/lemon grass, white part3 cm lengkuas/laos/galangal600 ml coconut milk (from 1 coconut)5 tbsp oilHaluskan:bumbu:13 red rawits10 shallots2 cm kencur1/2 tsp pepper1 tsp saltCara membuat:preparation:Clean the fish and cut it into slices. Rub the fish with the lime juice and salt and let it rest for 30 minutes. Peel the bananas and cut them into quarters lengthwise and then into 3 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai and the galangal for 5 minutes. Then add the coconut milk and bring it to the boil while stirring.Then add the bananas and cook until half done. Then add the fish and cook until done. Serve.