Ikan Peletuk Bumbu Kuning - yellow spiced stewed fish

Ikan Peletuk Bumbu Kuning (Kalimantan Barat)yellow spiced stewed fishBahan-bahan:ingredients:500 gr ikan gurami, otherwise trout2 salam leaf225ml water1 serai/sereh/lemon grassHaluskan:bumbu:4 shallots2 cloves of garlic3 cm kunyit10 red lomboks, dried1/2 tsp saltCara membuat:preparation:Clean the fish and cut it into slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the bumbu, salam, serai and fish and cook over medium heat until the fish is tender and the liquid has evaporated.