Cah Udang Sawi Asin - fried spicy shrimps with cabbage

Cah Udang Sawi Asinfried spicy shrimps with cabbageBahan-bahan:ingredients:400 gr udang jerbung / large shrimp4 cloves of garlic2 cm jahe2 red lomboks100 grams of salted cabbage2 tbsp saus tomat (see recipe)1 tbsp oyster sauce1/2 tsp palm sugar1/2 tsp salt100 ml of water2 tbsp oilCara membuat:preparation:Clean the shrimp but leave the tail on and slice the back in. Cut the garlic into thin slices and the lomboks into oblique rings. Cut the cabbage into thin strips.Heat the oil in a pan and fry the garlic, the lomboks and the jahe for 2 minutes. Then add the shrimps and fry until they change color.Then add the cabbage and mix well. Then add the saus tomat, the oyster sauce, the salt, the palmsugar and the water and mix well and cook while stirring until done.