Cobek Ikan Mas - fried fish with sambal

Cobek Ikan Masfried fish with sambal Bahan-bahan:ingredients:500 g ikan mas/carp1 tbsp lime juice1 tsp salt3 sprigs of kemangioil Bahan sambal:ingredients sambal:3 shallots6 red rawits4 red cabai keriting (curly cayenne pepper)3 cm kencur2 tsp palm sugar1/2 tsp salt1/2 tsp terasi/trasi bakar1 jeruk limau/calamansi, juice otherwise lime Cara membuat:preparation:Clean the fish and rub it with the salt and lime juice and let it sit for 15 minutes. Heat the oil in a pan and fry the fish until brown and done and set aside.For the sambal, first roast the shallots, rawits and keriting. Then pound or grind the ingredients for the sambal into a paste and mix in the lime juice. Place the sambal on the fish and press it down. Sprinkle the kemangi over it and serve.