Cobek Lele - spiced roasted fish

Cobek Lelespiced roasted fish Bahan-bahan:ingredients:500 g ikan lele/catfish5 sprigs of kemangi (lemon basil) Haluskan:bumbu:4 cloves of garlic5 red rawits4 cm kencur1/2 tsp terasi/trasi bakar1 tsp salt1 tbsp palm sugar Cara membuat:preparation:Clean the fish and roast it over a charcoal fire until done. Remove the fish meat and shred it.Pound or grind the ingredients for the bumbu into a paste and mix it with the fish meat. Sprinkle the kemangi over it and serve.