Gurami Goreng Kering - dry fried seasoned fish

Gurami Goreng Keringdry fried seasoned fish Bahan-bahan:ingredients:700 gr ikan gurami, otherwise perch1 tbsp lime juiceoil Haluskan:bumbu:5 cloves of garlic1 tsp ketumbar1 cm kunyit, roasted1 tsp salt Cara membuat:preparation:Clean the fish and remove the scales. Rub the fish with the lime juice and let it rest for 15 minutes. Then rinse the fish.Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the bumbu and let it rest for 30 minutes.Heat the oil in a pan and fry the fish until golden brown and done. Remove the fish from the pan and let it drain. Serve the fish with some sambal terasi.