Gurami Bakar - marinated roasted fish

Gurami Bakarmarinated roasted fish Bahan-bahan:ingredients:500 gr gurami, otherwise trout1 tsp lime juice1 tbsp kecap manis Haluskan:bumbu:7 shallots4 cloves of garlic2 kemiri nuts, roasted4 cm jahe2 cm kunyit, roasted1 tsp salt1/2 tsp palm sugar1/2 tsp pepper4 red lomboks Cara membuat:preparation:Clean the fish and score it. Then rub the fish with the lime juice and let it sit for 15 minutes. Then rinse and pat dry.Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the bumbu and let it sit for 30 minutes.Then roast the fish over a charcoal fire until brown and done. Brush the kecap over the fish and serve.