Tumis Peda - steamed spiced fish

Tumis Pedasteamed spiced fish Bahan-bahan:ingredients:8 red ikan peda (traditional fermented fish)15 shallots8 salam leaves4 cm lengkuas/laos30 red lomboks8 cm kunyit, roasted4 spring onions8 cm jahe4 tomatoes3 tbsp palm sugar Cara membuat:preparation:Finely chop the shallots, kunyit and jahe. Chop the lomboks, spring onions and tomatoes. Thinly slice the lengkuas.Spoon the herbs and spices over the fish and steam it for 25 minutes. Serve.