Ikan Mas Acar Kuning - roasted fish with acar

Ikan Mas Acar Kuningroasted fish with acar Bahan-bahan:ingredients:500 gr ikan mas/carp3 tbsp lemon juice1 tsp salt50 gr green beans1 cucumber2 carrots1 potato1000 ml water1 serai/sereh/lemongrass3 salam leaves300 ml water1 tsp salt2 tbsp palm sugar4 tbsp vinegar6 tbsp oil Haluskan:bumbu:5 shallots5 cloves garlic4 red lomboks10 kemiri nuts2 cm kunyit2 cm jahe Cara membuat:preparation:Score the fish and rub it with the lemon juice and salt and let it marinate for 15 minutes. Then roast the fish over a charcoal fire until done and set aside. Cut the beans into pieces, the potato and carrot into cubes. Halve the cucumber and remove the seeds and cut it into cubes. Heat the water in a pan and cook the potato, carrot and beans until done, drain and set aside.Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the serai and salam for 5 minutes. Then add the water and bring to the boil.Then add the potato, carrot, beans, cucumber, salt, palm sugar and vinegar and mix well. Spoon it over the fish and serve.