Panggang Ikan Bumbu (Minangkabau) - spiced fish with sambal

Panggang Ikan Bumbu (Minangkabau)spiced fish with sambal Bahan-bahan:ingredients:1 ikan bawal, otherwise haddock1 tbsp ketumbar3 cloves garlic1 tsp pepper1/2 tsp salt3 tamarind, dissolvedbanana leafoil Bahan sambal:ingredients:4 shallots2 cloves garlic10 red rawits50 g peanuts4 belimbing wuluh Cara membuat:preparation:Pound or grind the ketumbar, garlic, pepper and salt into a paste and mix it with the asam water and 1 tbsp oil. Rub the fish with this and let it rest for at least 10 minutes.Place the spiced fish on a banana leaf and then grill it over a charcoal fire until done. Serve the fish with the sambal. sambal:Chop the belimbing finely. Pound or grind the peanuts finely. Roast the shallots, garlic and rawits until they are soft and puree it. Then mix it with the belimbing and peanuts.