Gangan Udang - spicy shrimp with pineapple

Gangan Udang spicy shrimp with pineapple Bahan-bahan:ingredients:300 gr medium shrimp/prawns1 tsp lime juice1/2 tsp salt2 salam leaves1 tsp asam water100 gr pineapple600 ml water Haluskan:bumbu:4 shallots3 cloves garlic2 red lomboks2 red rawits8 cm kunyit, roasted2 cm lengkuas/laos1 tsp terasi/trasi1/2 tsp palm sugar1/2 tsp salt Cara membuat:preparation:Clean and peel the shrimp. Cut the back. Rub the shrimp with the lime juice and salt and let it rest for 15 minutes. Cut the pineapple into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the water in a pan together with the salam and the bumbu and bring to the boil while stirring. Then add the prawns and cook until they change colour. Then add the asam water and the pineapple and cook until the sauce thickens. Serve.