Babi Acar - pork in slightly sour sauce

Babi Acarpork in slightly sour sauce Bahan-bahan:ingredients:400 g lean baconsalt to taste1 tbsp oil1 tsp sugar3 tbsp vinegar1 tbsp mustard300 ml of waterHaluskan:bumbu:4 cm kunyit (turmeric)2 cm jahe (ginger)3 kemiri (candlenuts)3 cloves of garlicCara membuat:preparation:Cut the meat into pieces of 3 cm length. Pound or grind the ingredients for the bumbu into a paste. Heat the water in a pan and cook the meat with salt for 15 minutes. Heat in a wok the oil and fry the paste for 2 minutes. Then add the drained meat, the vinegar and the sugar and let it simmer for 5 minutes. If needed add some broth and finally the mustard and stir well.