Tongseng Kambing Tanpa Santan, agneau mijoté épicé

Tongseng Kambing Tanpa Santanspicy stewed lambBahan-bahan:ingredients:500 gr lamb1200ml water2 salam, leaf1 serai/sereh/lemon grass2 jeruk purut leaves2 cardamom2 cloves1 star anise2 cm cinnamon1/8 tsp nutmeg1 tsp palm sugar1 tsp salt3 tbsp kecap manis3 tbsp oilHaluskan:bumbu:7 shallots4 cloves of garlic3 kemiri/candlenuts1 cm jahe2 cm kunyit1/2 tsp jinten1/2 tsp pepperPelengkap:complementary:5 cabbage leaves2 spring onions2 tomatoes15 red rawits2 tbsp bawang gorengCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the cabbage leaves into thin strips, cut the spring onion into pieces and the tomatoes into cubes.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the cardamom, cloves, staranise, cinnamon, jeruk purut, salam and serai and mix well. Then add the meat and fry until it changes color.Then add the water and bring to a boil. Then add the salt and palm sugar and cook over low heat until the meat is tender and the sauce has thickened.Then mix in the cabbage, the rawits and the kecap and stir until the cabbage has become soft. Then add the tomatoes and the spring onion and mix well. Sprinkle over the bawang goreng and serve.