Hati Garo Rica - spicy liver from North Sulawesi

Hati Garo Rica spicy liver from North Sulawesi Bahan-bahan: ingredients: 400g beef liver 1/2 tsp palm sugar 1 tsp salt 1/2 tsp lemon juice 4 tablespoons oil Haluskan: bumbu: 6 shallots 5 red chilies 5 green rawits 2 cm jahe Cara membuat: preparation: Cut the liver into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Mix in the palm sugar, salt and lemon juice and marinate the liver for at least 30 minutes. Roast the liver over a charcoal fire slowly until cooked and brown. Bask the liver regularly with the marinade.