Gepuk Daging Sapi Serundeng Khas Sunda - tenderloin with serundeng from Sunda

Gepuk Daging Sapi Serundeng Khas Sunda tenderloin with serundeng from Sunda Bahan-bahan: ingredients: 500g beef fillet 700 ml water 6 tablespoons oil 200ml beef stock (see recipe) 50g palm sugar 1 tsp salt 3 salam leaves 200g freshly grated coconut Haluskan: bumbu: 5 shallots 5 cloves garlic 1 tsp ketumbar 7 cm laos Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into slices 1.5 cm thick. Heat in a pan 3 tbsp oil and fry the bumbu for 3 minutes. Add the broth, salt and palm sugar and mix well. Add the meat and cook the meat is cooked and scoop from the pan. Heat in a pan 3 tbsp oil and fry the meat brown and sprinkle with the serundeng. Serundeng: Roast the coconut dry in a skillet until it is nicely brown. Add a little oil if necessary.