Dendeng Kecap

Dendeng Kecapdeep fried beefBahan-bahan;ingredients:500 gr prime beef1 red lombosk (large chilli pepper)2 tsp tamarind2 tbsp water1 tbsp kecap manis (sweet dark soy sauce)1 tbsp kecap asin (light soy sauce)salt to taste1/2 tsp ground pepperoil1/2 lime (juice)Haluskan:bumbu:6 shallots4 cloves garlic4 cm laos (galangal)Cara membuat;preperation/method:Deseed the lombok and cut in into small strips. Cut the beef into thin slices. Pound the ingredients for the bumbu fine into a paste. Mix the bumbu with the kecaps, the salt, the pepper, the tamarind and the water and marinate the meat with it for at least 45 minutes. Heat in a wok the oil and deep fry the meat. Drain the beef and sprinkle it with the lime juice and the lombok.