Dendeng Kelem

Dendeng Kelemfried beefBahan-bahan:ingredients:500 gr beef1 lemon grass, crushed2 tsp asem (tamarind)500 ml water3 salam leavessalt to taste5 tbsp oilHaluskan;bumbu:1 tbsp coriander seeds6 shallots4 cloves garlic4 cm laos (galangal)1 tbsp palmsugarCara membuat:preperation/method:Cut the meat in thin strips. Pound the ingredients for the bumbu intot a paste. Heat in a wok the water and stir in the asem. Then add the meat, the paste, the leon grass, the salam and the salt and let it simmer for 60 minuten until the liquid has evaporated. Heat in a skillet the oil and fry the meat in 5 minutes golden brown and done.