Gulai Lemak

Gulai Lemakspicy beef stewBahan-bahan;ingredients:500 gr sirlion beef1000 ml thin coconut milk (santen cair)salt to taste2 tbsp oilHaluskan:bumbu:7 shallots6 candlenuts5 red rawits (small chilies)10 red lomboks (large chilies)1/2 tsp ketumbar (coriander)1/2 tsp jinten (cumin)3 cm kunyit (kurkuma/turmeric)100 gr grated coconutCara membuat:preperation/method:Cut the beef into cubes. Pound or grond all the ingrediens for the bumbu into a paste. Heat in wok the oil and fry the bumbu for 3 minutes. Then add the salt and the beef. Pour in the coconut milk at let it simmer until the meat is done and the coconut milk has tickened. Serve