Be Sampi Mesitsit

Be Sampi Mesitsitdry fried spiced beefBahan-bahan:ingredients:900 gr beef2000 ml water1 tbsp salt1 tbsp lime juice2 tbps oilHaluskan:bumbu:9 cloves garlic2 tsp ketumbar / coriander1 tbsp grated palmsugar7 cm laos2 tsp trassi (shrimp paste)2 cloves1 tsp salt1 tsp black pepperCara membuat:preperation/method:Heat in a pan the water and add the salt. Cut the beef in 4 slices and add it. cook the beef slowly for 1 hour until tender. Remove the meat and pound it flat. Sred the meat using a fork or fingers. Pound or grind the ingredients for the bumbu into a paste.Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the beef and fry the beef until all liquids have evaporated. Then mix in the lime juice and let it cool down before serving.