Dendeng Bumbu Basa - fried beef with a nutty taste

Dendeng Bumbu Basafried beef with a nutty tasteBahan-bahan:ingredients:500 gr sirloin steak1 tsp asem / tamarind12 shallots3 cloves garlic3 salam leavessalt to taste4 tbsp oilHaluskan:bumbu:11 kemiri (candlenuts)1 tsp ketumbar (coriander)1 tsp jinten (cumin)1 tsp trassi bakar (shrimp paste)1 tsp gula jawa (palmsugar)Cara membuat:preperation/method:Poound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the meat into pieces. Heat in a wok the oil and fry the bumbu, the shallots, the garlic, the salam, the salt and the asem for 3 minutes. Add the meat and fry it slowly until the meat is cooked and crispy. Add a little water if needed.