Gulai Bagar Terong - braised beef with aubergine

Gulai Bagar Terongbraised beef with aubergineBahan-bahan:ingredients:750 gr beef (shank)2 onions3 cloves garlic7 red rawits1/2 red bell pepper1/2 tbsp ketumbar (coriander)1 tsp jinten (cumin)2 cm jahe (ginger)2 cm kunyit (curcuma)5 cloves1 cinnamon piece1 tsp salt500 ml santen (coconut milk)2 terong (aubergine)1 tbsp oilCara membuat:preperation/method:Slice the onionsm, the garlic and the rawits fine. Slice the meat and the bell pepper into strips. Cut the terongs into cubes. Pound or grind the jahe, the kunyit, the ketumbar and the jinten into a paste.Heat in a wok the oil and fry the onions and the garlic for 3 minutes. Then add all remaining ingredients and let it simmer slowly for 30-45 minutes unti the meat and the terongs are cooked.