Sunda Empal Gepuk - sweet fried beef

Sunda Empal Gepuksweet fried beefBahan-bahan:ingredients:600 gr beef shank4 salam leaves1 sereh (lemongrass)600 ml santen (coconut milk)2 tsp salt3 tbsp oilHaluskan:bumbu:7 shallots6 cloves garlic6 kemiri (candle nuts)1 cm jahe (ginger)2 cm laos (galangal)3 tsp ketumbar (coriander)4 tbsp palmsugarCara membuat:preperation/method:Heat a skillet and roast the kemiries without using oil. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the santen and add the bumbu, the meat, the salam, the sereh and the salt and let it simmer until the meat is done and the sauce had thickened. Cut the meat into thin slices. Heat in a wok the oil and fry the meat and the remaining sauce until dry.