Sate Lilit Sampi : satay balinais de bœuf haché

Sate Lilit Sampibalinese minced beef sate Bahan-bahan:ingredients:300 gr minced beef100 gr grated coconut2 tbsp santen (coconut milk)5 shallots3 cloves garlic2 red lomboks5 cm laos (galangal)5 cm jahe (ginger)5 jeruk purut / kaffir lime leaves2 cm kunyit (turmeric)1/2 tsp ketumbar (coriander)1/8 tsp kencur1 tsp gula bali (palmsugar)1 tsp asem (tamarind)1/2 tsp salt1 tsp pepper1 tbsp oilbamboo skewers / serehstems (lemongrass)Cara membuat:preparation/method;Cut the shallots into thin slices, Cut the garlic fine. Cut the lomboks into thin slices. Hrate the jahe, the laos and the kunyit. Chop the jeruk purut leaves fine. Mix the santen with the grated coconut.Heat in a wok the oil and fry the shallots for 2 minutes and add the garlic, the laos, the jahe, the kunyit, the ketumbar, the kencur, the asem, the gula bali and the lomboks and fry it for 2 minutes more and let it cool off.Mix it with the meat, the jeruk purut leaves, the grated coconut, the salt and the pepper and form small balls. Thread the ball on the skewers/stems. Roast the balls slowly above a charcoal fire for 5 minuten until brown and done.