Dendeng Terik - dry fried beef

Dendeng Terikdry fried beef bahan-bahan:ingredients;500 gr beef1 sereh (lemongrass)1 tsp asem (tamarind)150 ml santen asli 9thickcoconut milk)150 ml beef stock3 tbsp oilHaluskan:Bumbu:4 kemiri (candlenuts)1 tsp trasi (shrimp paste)2 tsp ketumbar (coriander)5 shallots4 cloves garlic4 cm laos (galangal)3 tsp palmsugarCara membuat:Preperation/method:Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the paste with the sereh for 3 minutes. Then add the beef and fry it brown. Add the asem, the stock and the santen and cook it slowy until done and the fluids have nearly evaporated