Pepes Tahu Jamur - Steamed tahu with mushrooms

Pepes Tahu JamurSteamed tahu with mushrooms Bahan-bahan:Ingredients:300 gr tahu/tofu250 gr mushroomskemangi leaves to taste2 eggs3 jeruk purut / kaffir lime leaves1 tsp palmsugar½ tsp saltbanana leavesHaluskan:Bumbu:1 cm kunyit (turmeric)2 cm kencur (lesser galangal)5 cloves garlic3 kemiri (candle nuts)2 red lomboksCara membuat:Preparation/method:Mash the tahu and slice the jeruk purut fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the mushrooms into slices. Heat in a pan 2 tbsp oil and fry the mushrooms for 2 minutes. Beat the eggs.Mix all ingredients well and pack it in banana leaves. Steam the packages for 30 minutes and serve.