Daging Bakar Kari - grilled seasoned beef

Daging Bakar Kari grilled seasoned beef Bahan-bahan: ingredients: 400g breastplate (beef) 300 coconut milk 1 tsp masala 2 jeruk purut 1 lemongrass stalk 1 tsp salt 1/2 teaspoon pepper 1/2 tsp palm sugar 14 skewers Haluskan: bumbu: 7 shallots 5 cloves garlic 3 candlenuts 2 cm jahe Cara membuat: preparation: Cut the meat into 14 pieces of 7x2 cm. Pound or grind the ingredients for the bumbu fine into a paste. Mix the santen with masala, the jeruk purut, the bumbu, salt, pepper, palm sugar and lemongrass. Heat this in a pan with the meat and cook slowly until the meat is nearly done. Put the meat on the skewers and grill over a charcoal fire until golden brown. Brush the meat frequently with sauce during grilling.