Lapis Daging Probolinggo - beef in Probolinggo (Java) style

Lapis Daging Probolinggo beef in Probolinggo (Java) style Bahan-bahan: ingredients: 300g beef 2 eggs 500 ml of water 2 tbsp kecap manis 1/2 tsp salt 1/2 teaspoon pepper 1/2 teaspoon nutmeg 2 tomatoes 2 spring onions oil Haluskan: bumbu: 4 shallots 3 cloves garlic 4 kemiri nuts Cara membuat: preparation: Cut the meat into thin slices, the tomatoes in small pieces and the spring onions into small strips. Pound or grind the ingredients for the bumbu fine into a paste. Beat the eggs and dip in the meat. Heat enough oil in a pan and fry the meat briefly and scoop it from the pan. Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Add the kecap and water and bring to a boil. Add the meat and as it has become half cooked, add the salt, pepper and nutmeg. Mix well. Then add the tomatoes and spring onion cook it slowly until done.