Empal Harum - fragrant dry fried beef

Empal Harumfragrant dry fried beefBahan-bahan:Ingredients:500g beef (shank)2 salam leaves600 ml of water500 ml coconut milk1 teaspoon saltoilHaluskan:Bumbu:5 kemiri/candlenuts8 shallots4 cloves of garlic100 g of palm sugar2 1/2 tsp ketumbar2 cm laosCara Membuat:preparation:Pound or grind the ingredients for the paste into a paste. Heat in a pan the water together with the bumbu, salt and salam and bring to the boil. Add the meat and cook it slowly until half-cooked. Remove the meat from the pan and cut into 14 slices and flatten it. Add the meat back to the pan with the coconut milk and cook until done. Remove the meat from the pan. Heat in a pan sufficient oil and fry the meat brown.