Daging Japit Santan - Spicy stewed and roasted beef

Daging Japit SantanSpicy stewed and roasted beefBahan-bahan:Ingredients:400 gr beef (rump)1000 ml coconut milk3 salam leaves2 jeruk purut leaves2 sereh / lemongrass1 tsp of asamwater2 cm jaheHaluskan:Bumbu:5 kemiri/candlenuts1 tsp trassi/shrimp paste7 shallots6 cloves of garlic6 red lomboks1/2 tbsp ketumbar50 g of palm sugar2 tsp salt1/2 tsp pepper14 tsp jinten2 cm laosCara Membuat:preparation:Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste. Heat the coconut milk together with the meat, the bumbu, the salam, the jeruk purut, the sereh and the jahe and cook the meat slowlu until done. Add the asamwater and bring to the boil.Spoon the meat out of the sauce. Roast the meat slowly over a charcoal fire and bask it regularly with the sauce.